Red Breakfast Part Two

Aloha Sprinklerinos,

Thank you so much for all your lovely comments on my previous tasty toasty blog post! Yay for us, it's time for the second one!

Warbutons are currently working in partnership with the British Heart Foundation to support their 'Wear It. Beat It.' campaign and as part of that, 5p from the sale of each loaf is donated to help. To encourage you all to be part of such a great idea, this blog post is going to show you two more ideas to tantalise the taste buds and hopefully inspire you to host your own Red Breakfast and open up the discussion about family heart health and maintaining a healthy heart. 

Like last time, I have opted for one sweet and one savoury- I'm sure you can imagine which one Baby Glitter liked best!

Strawberries and Honey Wholemeal Toast

Baby Glitter was thrilled with this little treat. The idea of sliced strawberries seemed like such a novelty to her and with it being pretty healthy, I was happy to oblige. 

To Make :

Toast your wholemeal bread. Slice strawberries and place, drizzle honey over and if you're feeling wild, sprinkle some chopped nuts on top. Hurrah!

Tip :

After washing the strawberries, give them a little blot with some kitchen roll to stop your bread going soggy. 

Salsa and Spicy Cheese Wholemeal Toast

As a fan of all things savoury, this I think was my favourite of all four recipes. 

To Make :

Toast your wholemeal bread. Layer on fresh salsa, strips of spicy chili cheese, sprinkle red onions for an extra kick and garnish with coriander. Tada!

Tip :

This probably didn't need the onion, I just love it and could eat it on everything. Proceed with caution haha. 

I hope these ideas have given you a smidgen of inspiration and will help you on your way to buying a loaf of break, hosting your own Red Breakfast and helping support The British Heart Foundation. If you would like further information or the chance to win a Red Breakfast kit, check out the Warburtons Facebook Page!

Toodlepip!

xx

Allergy Advice - This product contains wheat, gluton, soya and is produced in a bakery which used milk, sesame seeds and barley. 

This blog post is sponsored by Warburtons.